We start with a fresh, very thick filet of tuna. Next we cover it with our Cajun spices, and grill it just right. Then we top it with tangy Kim Chee slaw, and pop it into a fresh, toasted bun. You do the rest at our sandwich bar. Be an artist in your own right. Try it. You’ll love it.

When we introduced our Southern style catfish sandwich last summer, it became a tremendous success. Great taste. Great value. A huge filet of fresh catfish on a fresh toasted bun. If you haven’t tried it, be sure you do on your next trip to Danver’s.

That same filet of fresh catfish is now available Blackened-style with those delicious, tangy Cajun spices. We’ll put it on a fresh, toasted bun. You dress it your way at our fresh sandwich bar. Of course you can make it a meal by upgrading to a basket, or even adding an optional trip to our salad bar.